L-R: Cassidy Shively, Heather Nielsen, Christopher Ramirez, Lindsey Christensen, Branton Campbell, Andrew Lindsay, Alek Sperry, John Lindsay
Meet the team!
Utah Crisis Food Response was started by three college students who wanted to help in a time of turmoil. The group was originally created to combat the results of the Corona Virus pandemic, but they found the need for food assistance was one that stretched beyond the pandemic. The team has grown as the need for assistance has increased. We have a wonderful team of talented and skilled volunteers. You can read more about them below.